What are the responsibilities and job description for the Cook position at 10 Wilmington Place?
10 Wilmington Place, a truly unique, family-owned senior living community, is looking for caring, compassionate, and DEPENDABLE individual to join our team as a Line Prep Cook. As a Line Prep Cook, you’ll be able to make a real difference in the lives of our residents each and every day regarding their dietary needs. We are currently interviewing for full time position.
We believe in the quality of your life, too. As such, you’ll find our culture to be one of teamwork and FUN, as well as one that fosters work-life balance. We also provide opportunities to grow within our organization.
Responsible for the preparation and cooking of food in the community. Ensure that all meals are prepared and presented according to 10 Wilmington standards.
- Provide a high level of culinary customer service and promote a restaurant style dining atmosphere.
- Work closely with our Executive Chef to keep residents satisfied with food and dining programs.
- Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
- Responsible for the opening and/or closing of the kitchen.
- Adhere to cleaning schedules as assigned.
- Ensures that all food is received, stored, and prepared according to Company standards.
- Participate in preparing and cooking meals according to established recipes and approved menus.
- Document temperatures of food prior to service, refrigeration and freezer.
- Keep kitchen floors clean (sweeps and mops) and trash emptied.
- Assist with the transportation and storage of food and supplies.
- Adhere to Quality Enhancement standards and standard food safety practices.
- Assist with preparation and execution of special events and theme meals.
- May perform other duties as needed and/or assigned.
- High School Diploma or General Education Degree (GED).
- Minimum of one (1) to three (3) years of experience as a cook in a hospitality or healthcare environment.
- Able to read and follow recipes and printed production guides, cleaning schedules, and logs.
