Chef

Job Summary
We are seeking a dynamic, creative Chef for culinary operations in our establishment. The ideal candidate will bring culinary knowledge, strong leadership abilities, and a desire for creating exceptional dining experiences. This role involves overseeing food preparation, managing kitchen staff, and ensuring the highest standards of food safety and quality. It bears to mention this role may be a great fit for a recent culinary grad. The Chef will work with the owner in menu planning, kitchen management, and maintaining an efficient, innovative, and welcoming environment for both staff and guests.

Duties

• Lead and supervise kitchen staff to ensure smooth daily operations and uphold culinary standards
• Oversee food preparation, cooking, and presentation to deliver high-quality dishes consistent with restaurant or catering specifications
• Manage inventory control, stock rotation, and minimizing waste to optimize food costs
• Maintain and update menus in collaboration with management, incorporating seasonal ingredients and customer preferences
• Ensure compliance with all food safety regulations and sanitation standards
• Coordinate catering, and special functions with attention to dietary restrictions and client requirements
• Supervise shift management, including scheduling staff shifts and delegating responsibilities effectively
• Oversee kitchen maintenance, equipment operation, and cleanliness to ensure a safe working environment
• Manage food service operations in collaboration with front-of-house teams to enhance guest satisfaction
• Train new staff members on food handling, safety procedures, and culinary techniques

Skills

• A strong background in fine dining in a unique environment, catering, or restaurant management. Culinary studies in above listed skills considered.
• Proven supervising experience with team management skills and leadership qualities
• Knowledge of banquet experience, dietary department standards, and food production processes
• Expertise in menu planning, food preparation, kitchen management, and inventory control
• Strong understanding of food safety regulations and sanitation practices
• Excellent organizational skills with the ability to manage multiple priorities efficiently
• Experience in hospitality settings with a focus on food service management and customer satisfaction
• Ability to lead a team effectively while maintaining high standards of quality and professionalism
• Proficiency in food handling, cooking techniques, and kitchen operations within the food industry
• Willing to consider a recent culinary grad with a strong drive for excellence

Job Type: Full-time

Pay: $20.00 - $25.00 per hour

Expected hours: 38 – 40 per week

Benefits:

• Food provided
• Referral program

Education:

• Bachelor's (Preferred)

License/Certification:

• Food manager certificate (Preferred)

Ability to Commute:

• Elizabethtown, KY 42701 (Preferred)

Work Location: In person

Salary : $20 - $25