General Manager

Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill is seeking Restaurant Managers to join our team in our newest location opening in November! You will be responsible for providing guests with a memorable dining experience by adhering to our Core Values of Consistency, Collaboration, Respect, Integrity and Excellence/Success. Responsibilities: Supervise and coordinate up to 50 team members. Oversee guest experience and resolve issues in a professional manner. Ensure a high quality of ingredients and food preparation. Train and manage front of house personnel. Create and adjust staff schedules to meet restaurant needs. Adhere to all policies and procedures for 110 Grill. ​Qualifications: Previous experience working in hospitality. Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail We offer competitive pay and benefits! About 110 Grill: 110 Grill currently has 35 locations in Mass, NY, and NH. We serve modern American cuisine in a trendy casual atmosphere. We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. Please see our website for our menus and upcoming events. Company Description 110 Grill features modern American cuisine in a trendy, casual atmosphere. We are a growing company, currently, with locations in Massachusetts and New Hampshire and New York, that values collaboration, integrity, consistency, and excellence. We strive to create a memorable dining experience for our guests while establishing a fun, yet professional atmosphere for our team members. We participate in many community events throughout the year, and we have private dining rooms in each location, which are perfect for wedding rehearsals, business meetings and much more! 110 Grill is always looking to add great members to our team. If you're looking for a new job or career in the restaurant industry, please reach out to us
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Job Type: Full-time

Pay: From $55,000.00 per year

Benefits:

• Flexible schedule
• Paid time off

Physical Setting:

• Bar
• Casual dining restaurant
• Fast casual restaurant
• Fine dining restaurant

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Holidays
• Weekend availability

Education:

• High school or equivalent (Preferred)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)
• Overnight Shift (Preferred)

Work Location: One location