What are the responsibilities and job description for the General Manager position at 20317 Jersey Mike's T3 Hawthorne?
Join the Jersey Mike's Family as a Manager!
At Jersey Mike's, we believe that creating the best sandwiches on the planet takes more than just fresh ingredients—it takes a dynamic, dedicated team! We're not just about making subs; we're about making a difference in our community and creating unforgettable experiences for our customers. Our secret ingredient? It's our people—passionate, energetic, and always willing to go the extra mile.
What We Offer:
We’re looking for enthusiastic, hardworking, and fun-loving individuals to join our team as a Manager. If you thrive in a fast-paced environment and love being part of a close-knit team that feels more like family, then this is the perfect role for you!
Why You’ll Love Working with Us:
Be Part of Something Bigger: Join a team that values teamwork, trust, and a shared vision. We’re all about making a positive impact—on our customers and our community.
Growth Opportunities: At Jersey Mike's, we’re committed to your personal and professional growth. We offer ongoing training and development to help you take your career to new heights.
A Fun, Energetic Workplace: We keep things fresh, fun, and fast-paced. Our team is high-energy, and our culture is all about positivity and making every day enjoyable.
Your Role as a Manager:
As a Manager at Jersey Mike’s, you’ll be at the heart of our operation, ensuring every customer walks away with a smile and a sandwich they’ll never forget. Your responsibilities will include:
Leading and inspiring your team to deliver exceptional customer service.
Overseeing all aspects of store operations, from quality control and inventory management to scheduling and training.
Building a fun, friendly, and productive work environment where every team member feels valued.
Ensuring every sub is served with a side of neighborly banter and a personal touch.
Managing administrative duties, including weekly and monthly reporting, ordering supplies, and maintaining a spotless store.
What You’ll Need to Succeed:
Restaurant Management Experience: You’ve been around the block and know what it takes to run a successful restaurant.
People Skills: You’re a natural leader who can motivate and guide a team, with a knack for teaching and coaching.
Customer Focus: You love serving customers and go above and beyond to ensure every visit is memorable.
Organizational Skills: You can juggle multiple tasks, keep things organized, and stay on top of everything with a smile.
Physical Stamina: You’re ready to roll up your sleeves and work in a fast-paced environment, able to stand for long periods and lift up to 40 pounds.
Availability: You’re flexible and able to work various shifts, including mornings, evenings, and weekends.
Requirements:
Must be at least 18 years old.
Legally authorized to work in the United States.
Valid driver's license and reliable transportation.
Must complete the ServSafe® Food Protection Manager Certification Course.
What We’re Offering:
Competitive Pay: $80,000 - $100,000 per year, based on experience.
Great Benefits: 401(k) plan, health and dental insurance, paid time off, paid sick time , paid vacation, cell phone allowance, car allowance , pet insurance and employee discounts.
A Career That Matters: Join a company where your work makes a difference in the lives of others.
Ready to Make a Difference?
Bring your energy, passion, and love for great food to Jersey Mike’s! Apply today and become part of a team that’s more like family. Let’s make some amazing subs—and memories—together!This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.
Salary : $80,000 - $100,000