What are the responsibilities and job description for the Hospitality Manager position at 21 Main at North Beach?
We are looking for Hospitality managers for our Multiple Location on our busy property.
The ideal candidate would possess the following:
1. Experience in MICROS/Opentable
2. At least two years food/beverage management experience
3. Strong Beverage & Food Knowledge
4. Time Management & Multi-tasking ability
The manager will be responsible for:
5. Recruiting, Hiring, Training and Scheduling Staff
6. Deal with customer issues in a professional manner while ensuring customer satisfaction
7. Ensure policies and procedures are followed
8. Communicate effectively with other managers on property
9. Floating through our various departments to assist in managing several unique Food & Beverage outlets on the Premier Resort on the Grand Strand.
Hourly/Salary negotiable depending on experience level.
Job Type: Full-time
Pay: $52,000.00 - $65,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 1 year
Restaurant type:
- Fast casual restaurant
- Fine dining restaurant
Shift:
- 8 hour shift
Weekly day range:
- Monday to Friday
- Weekend availability
Work Location: One location
Salary : $52,000 - $65,000