What are the responsibilities and job description for the Beverage Manager position at 21c Museum Hotels?
If you love saying YES and enjoy engaging with the community by leading with ART 21c is the perfect place for you. This a salaried position.
Reports To: Food & Beverage Director
Supervises: Bartenders, Cocktail Servers, Bar backs
General Purpose: In conjunction with the Food & Beverage Director, The Beverage Director creates and manages the beverage program for the restaurant and Banquets & Catering (B&C) departments.
Specific Responsibilities:
- Meets and exceeds each guest's highest expectations for delivery, presentation and taste.
- Stays aware of market trends, i.e., economy, creative ideas, new product.
- Cultivates a following of regulars.
- Ensures the department is staffed sufficiently for each meal period.
- Works to keep staff morale high.
- Coaches employees on ways to work efficiently with each other.
- Ensures all employees are following service standards.
- Screens potential new hires prior to interview with F&B Director.
- Identifies ways to operate more efficiently, cut costs and drive revenue.
- Manages beverage inventories in an economical and profitable manner.
- Implements systems and procedures that set the business and employees up for success.
- Creates a total awareness of in-house VIPs and reviews names with staff members during pre-service meetings.
- Constantly seeks improvement in self, staff, and 21c.
- Reports to work on time and ready to work scheduled shift.
- Maintains a positive, friendly attitude with staff and guests.
- Maintains a clean, orderly appearance of the restaurant service area.
- Enforces proper dress guidelines for all staff.
- Assists/executes any and all tasks as assigned by F&B Director.
- Embraces new ideas and quickly adapts to rapidly changing circumstances.
- Identifies and seek solutions for problem areas.
Qualifications:
- Advanced knowledge of spirits and wine.
- Competent with Windows-based computers and Microsoft Office and familiar with industry standard software.
- Demonstrates enthusiasm for all things 21c.
- Must pass a background check
Education/Formal Training:
- Some college education.
Experience:
- Two to four years in a high volume, high quality restaurant operation.
- Minimum one year management/supervisory experience.
- Previous job in a restaurant line position.
21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm
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