What are the responsibilities and job description for the FL-Food Service Worker - Orlando position at A & Associates?
A&A Services
“Quality In Everything We Do”
A & Associates is a reputable staffing agency with a proven track record in screening and recruiting as well as job placement and career development. With more than eight offices throughout the Unites States, A & Associates is a company that can be trusted to provide a diverse level of services with excellence, diligence and integrity. “Quality In Everything We DO” is far more than our mantra, it is our standard!! Explore a career with A & Associates, one of the leading providers for temporary, temp-to-hire, permanent placement services and security guard services.
Job Summary:
The Food Service Worker will provide routine food preparation and customer assistance services throughout the restaurant.
Supervisory Responsibilities:
None
Duties/Responsibilities:
· Prepare and serve drinks and foods such as sandwiches, salads, and dressings according to customer specifications
· Provide menu information and suggestion to customers including wine and food suggestions and explanations of ingredients and preparation methods
· Assist with food preparation as directed, operating food production equipment as required to complete tasks
· Operate grill, broiler, or deep-fat fryer to prepare specific fast foods
· Arrange table settings and folds napkins according to restaurant standard
· Clear, clean, and sanitize tables
· Maintain, clean, and sanitize workstations
· Clean and sanitize dishes, utensils, pots, pans, and other containers and return to appropriate location in the kitchen area
· Refill condiments or other supplies
· Follow all safety and sanitation guidelines and regulations to ensure quality food service
· Perform other related duties as assigned
Required Skills/Abilities:
· Ability to read and follow instructions
· Good verbal communication skills
· Ability to operate cooking and food preparation equipment
· Understanding of proper food handling and sanitation procedures
Education and Experience:
· Some high school coursework required
Physical Requirements:
· Prolonged periods standing and walking
· Must be able to access and navigate all areas of restaurant
-Must be able to lift up to 25 pounds at times
· May be required work in excessive heat and cold in association with the kitchen environment
Background Screening:
· Must be able to past a Level II background check. NO EXCEPTIONS!
