What are the responsibilities and job description for the General Manager (GM) position at A&W /Long John Silvers?
If you want to build a great career while providing fast, fun and friendly service to our customers, we have the perfect job for you. At Long John Silver’s we're looking for passionate people who share our commitment for quality hot fresh food and great customer service!
Restaurant Managers ensure the restaurant operate efficiently and profitably while maintaining our reputation and company culture. Restaurant managers must coordinate a variety of activities, whatever the size or type of the outlet. Managers are responsible for the business performance of their restaurant, as well as maintaining high standards of food, service and health and safety.
Restaurant management combines strategic planning, shift pattern organization and day-to-day management activities.
Additional Responsibilities:
*Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards.
*Assists Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate action Ensures food quality and 100% customer satisfaction.
*Champions recognition and motivation efforts Dedication to providing exceptional customer service.
*Good communication skills, and strong interpersonal and conflict resolution skills Exceptional team building capabilities
Benefits:
Flexible schedules
Medical Insurance
Paid Vacation
Free Meals
No Late Nights or Early Mornings
Qualifications
- Staff training and management experience
- Food service management skills
- Strong supervisory background in hospitality industry
- Excellent communication and conflict management abilities
- Proficiency in kitchen and food management
- Previous experience in team management and interviewing applicants
- High school diploma or GED required
- Valid driver's license and computer literacy
- Premium skills in food preparation and inventory control
- Relevant experience in casual dining, catering, and bar services
Job Type: Full-time
Pay: From $55,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
Shift:
- Day shift
- Night shift
Work Location: In person
Salary : $55,000