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About Us

Please make an application promptly if you are a good match for this role due to high levels of interest.

Arriving in Nashville from Chicago, Sushi-san will be serving up the freshest fish seven days a week. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Along with a robust sake-by-the-glass list and blast chilled beer, guests will dine to the tunes of golden-era hip-hop. This will be the fourth location of Sushi-san and first Sushi-san location outside of Chicago.

Overview

Sushi-san Nashville is Hiring Now : GENERAL MANAGER

Lettuce Entertain You Restaurants is looking for a General Manager with 2 years of GM experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits :

Competitive Salary
Quarterly Bonus
Paid Time Off - including Paid Holidays, Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people : we welcome unique perspectives and nurture diverse talents at 130 locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify.

Responsibilities

Lead and direct all facets of a restaurant’s business, ensuring effective and efficient day-to-day and long-term operations.

Assist with training, recruiting, HR and administrative duties; assist with financials / statement preparation; and assist the GM with customer service inquiries.

Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience.

Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring.

Respond immediately and effectively to guest and employee needs and feedback.

Assist GM in managing costs, driving sales and growing the business in support of financial goals.

Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed.

Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries.

Model and promote teamwork across all teams.

Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.

Move and lift up to 10 pounds, frequently move and / or lift up to 25 pounds, occasionally move and / or lift up to 50 pounds.

Qualifications

5 years of restaurant management experience.

3 years of GM experience in a full-service restaurant.

Skilled in leading and developing teams.

Experienced with inventory and BOH systems.

Salary Range

USD $80,000.00 - USD $100,000.00 / Yr.

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Salary : $80,000 - $100,000

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