What are the responsibilities and job description for the Sourdough Oven Loader/Baking Team Member position at Abigails Oven?
At Abigail’s Oven, we’re connecting you to bread the way it's been made throughout history. With just three perfect ingredients.
The Position: We’re looking for a Baking Team Member, the pay is $14 per hour, for 25-28 hours per week.
REQUIRED TIMES: Baking hours are Mon. 7 am to 12 - 2 pm, Tue. 5 - 6 am to 10 am - 12 pm, Thu. 5 - 6 am to 12 - 3 pm, and Fri. 5 - 6 am to 11 am – 2 pm.
Job Details:
- Pay starts at $14 per hour.
- Steady up-front hours with solid pay.
- A free sourdough bread stipend.
Requirements:
- Must have or be able to obtain Food Handlers Permit.
- Entry-level position, no experience necessary, will train on-site.
- Must be dependable, positive, reliable, and work well with others.
- Must be good at following instructions, and have good attention to detail.
- Must be able to lift up to 80 lbs and stand for long periods of time.
Responsibilities:
- Process loaves.
- Maintain the bakery.
- Load Ovens, etc.
The Location: Abigail’s Oven is based in Spanish Fork, Utah. Our bakery is right across from the County Fairgrounds.
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Salary : $14 - $15
Sourdough Bakery Thursday Bread Mixing Team Member
Abigails Oven -
Spanish Fork, UT
