Facilities Cleaning Technician

Summary 

The Cleaning Technician is responsible for providing deep cleaning and sanitizing services to all of our restaurant locations. This position is graveyard hours.

Benefits

• Pay Day every Friday (pay range $22.50 to $27.75 an hour)
• 401k Retirement Plan
• Paid Time Off
• Paid Holidays (7 per year)
• Regular Performance Appraisals and Wage Reviews
• Employee Discount for employee and immediate family.
• Using the Taco Time App, employees can purchase up to $40 worth of Taco Time food, 3 times per week (during non-prime hours)

Essential Functions and Key Position Accountabilities 

• Properly clean, sanitize and maintain restaurant equipment
• Clean and disinfect common areas as assigned
• Clean walls, floors, ceilings, woodwork, windows, doors, and sills
• Clean and polish stainless steel surfaces
• Dust fixtures, ledges and shelves
• Follow procedures for storage and disposal of trash and transport it to designated areas
• Ability to travel to our restaurant locations.
• Report maintenance concerns to facilities team
• Secure restaurant locations and ensure the building is locked/unlocked as required
• Ensure security of company assets while on-site
• Ability to work non-business hours including nights.
• Follow and comply with all applicable health and sanitation procedures/laws and adhere to safe work practices.
• Excellent organizational and prioritization skills, including the ability to manage multiple tasks/projects at one time 
• Adapts to changes in work assignments and environment, is willing to assume additional responsibility and learn new processes
• Support special projects and other designated activities, as assigned.   Performs other related duties and projects as assigned by Manager

 Minimum Qualifications

EDUCATION

1. High School Diploma in a related field or equivalent

LICENSURE/CERTIFICATION

1. Must have valid Washington State Driver’s License and pass DMV check

EXPERIENCE

1. This position prefers at least one year of facility maintenance or janitorial experience in a restaurant environment

KNOWLEDGE/SKILLS/ABILITIES

1. Communication
   1. Requires ability to communicate effectively in English both verbally and in writing.
   2. Ability to follow appropriate communication channels.
   3. Ability to read interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
2. Team Building/Interpersonal Skills
   1. Demonstrates competency by maintaining positive, collaborative, and constructive interpersonal relationships.   Understands and practices the principles of effective teamwork.
3. Work Prioritization/Flexibility/Adaptability

1. Demonstrates ability to prioritize work assignments and meet productivity and 

quality standards. 

1. Adapts easily to changes in work assignments and environment, is willing to assume 

additional responsibility and learn new procedures.

1. Effective organizational and analytical skills.

1. Computer/Office Skills      
   1. Ability to use standard office equipment including computers, telephones, copiers and fax machines.
   2. Intermediate proficiency with MS Office products including Word, Excel and Outlook required. 
   3. Standard keyboarding skills