What are the responsibilities and job description for the Early Childhood - Food Service Cook 7am-1:30pm position at Acquire4Hire?
Summary
The Food Service Cook prepares and and serves meals and snacks to center children and staff. The Food Service Cook is responsible for maintenance, cleanliness, inventory and safety of kitchen.
Duties
High School Diploma
Some Experience , nice to have
Be Trainable
Benefits
To Apply: Please e-mail [H R @ quality care for children.org] your resume and 1-page cover letter (list Early Care and Education Specialist of East Georgia in the e-mail's subject line). Please include your name when titling email attachments.
Sick,Holiday and Vacation Pay.
The Food Service Cook prepares and and serves meals and snacks to center children and staff. The Food Service Cook is responsible for maintenance, cleanliness, inventory and safety of kitchen.
Duties
- Plan menus in accordance with nutritional guidelines and food restrictions.
- Should be familiar with CACFP guidelines.
- Take daily count
- Put up delivery (food milk etc.)
- Prepare, cook and deliver meals.
- Maintain hygiene and safety of kitchen in according with state licensing requirements.
- Order food and related supplies to ensure a well-stocked kitchen.
- Follow all center policies and state regulations.
- Maintain personal professional development plan to ensure continuous quality improvement.
- 1 - 2 years of professional experience in food service; preferably in child care or institutional setting.
- Basic math skills for measuring and portioning.
- Infant/child CPR and First Aid certification.
- Must clear full background check.
- Must pass health screening.
High School Diploma
Some Experience , nice to have
Be Trainable
Benefits
To Apply: Please e-mail [H R @ quality care for children.org] your resume and 1-page cover letter (list Early Care and Education Specialist of East Georgia in the e-mail's subject line). Please include your name when titling email attachments.
Sick,Holiday and Vacation Pay.