What are the responsibilities and job description for the Kitchen Staff position at Ain't Normal Cafe?
Ain't Normal CafeAin’t Normal Cafe Seeks Cook!
Ain’t Normal seeks a passionate and curious cook! If you ever find yourself obsessing over beautiful baked goods or small plates and want to learn and share your passion for food, please apply with a resume and cover letter telling us about why you think you’d be a great addition to Aint Normal!
We are seeking someone who is:
-California ServSafe food handler certified
-Able to work 4-5 shifts per week (must be available weekends, mornings, and afternoons)
-1-2 years professional cooking experience is preferred.
-A team player that is able to collaborate and communicate directly with co-workers and managers
-Organized, efficient, and has proven basic skills and knowledge of kitchen tasks (appliance usage, proper dish washing, cleanliness, FIFO, inventory, and quality control)
-Able to follow workplace safety protocols and Ain’t Normal Cafe recipes
-Enthusiastic about opportunities to experiment new menu items and grow their cooking knowledge with us
-Excited about opportunities to learn, train, and foster a fun but professional atmosphere
-Enthusiastic about opportunities to create new menu items and expand their cooking knowledge
-To successfully perform essential job duties, required to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less
-The position requires manual dexterity; auditory and visual skills and the ability to follow oral/written instructions and procedures
Compensation
-$20.00 - $24.00 plus tips $10 per hour
Employee Benefits:
-Medical Benefits after 60 days for full-time employees (30 hours a week)
-Free drinks25% discount on food and retail items.
Apply!
-Please send resume and cover letter explaining why you are a good fit for Ain't Normal to careers@aintnormalcafe.com with “Cook Job Application” in the subject line.
More detail about Ain't Normal Cafe, please visit https://culinaryagents.com/entities/341838-Ain't-Normal-Cafecompensation: 20-24/hr, DOE
employment type: full-time
job title: Line & pastry cook
Ain’t Normal seeks a passionate and curious cook! If you ever find yourself obsessing over beautiful baked goods or small plates and want to learn and share your passion for food, please apply with a resume and cover letter telling us about why you think you’d be a great addition to Aint Normal!
We are seeking someone who is:
-California ServSafe food handler certified
-Able to work 4-5 shifts per week (must be available weekends, mornings, and afternoons)
-1-2 years professional cooking experience is preferred.
-A team player that is able to collaborate and communicate directly with co-workers and managers
-Organized, efficient, and has proven basic skills and knowledge of kitchen tasks (appliance usage, proper dish washing, cleanliness, FIFO, inventory, and quality control)
-Able to follow workplace safety protocols and Ain’t Normal Cafe recipes
-Enthusiastic about opportunities to experiment new menu items and grow their cooking knowledge with us
-Excited about opportunities to learn, train, and foster a fun but professional atmosphere
-Enthusiastic about opportunities to create new menu items and expand their cooking knowledge
-To successfully perform essential job duties, required to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less
-The position requires manual dexterity; auditory and visual skills and the ability to follow oral/written instructions and procedures
Compensation
-$20.00 - $24.00 plus tips $10 per hour
Employee Benefits:
-Medical Benefits after 60 days for full-time employees (30 hours a week)
-Free drinks25% discount on food and retail items.
Apply!
-Please send resume and cover letter explaining why you are a good fit for Ain't Normal to careers@aintnormalcafe.com with “Cook Job Application” in the subject line.
Salary : $10