What are the responsibilities and job description for the ABS - PREMADE SALAD SPVR position at Albertsons Market?
Summary:
Key Requirements:
Key Responsibilities:
Key Requirements:
The Premade Salad Supervisor is first and foremost responsible for guest relations and satisfaction He/She operates the salad bar according to Company standards, and supervises salad bar associates. He/She orders salad bar product, and ensures product quality, freshness, safety and selection.
When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
Must be attentive at all times to needs of guests and be ready and able to direct/take guest to items in question
Must be attentive to guest flow and be flexible to move from one activity to another quickly as dictated by guests
Follow daily work schedule as assigned by management
Supervises, motivates, trains and participates in the hiring of salad bar team members; monitors team member performance and recommends actions such as hiring, firing, layoff and disciplinary action; Schedules salad bar team members
Prepares fresh fruits and vegetables and salads for the salad bar; stocks, dates, and rotates salad bar products to ensure quality, freshness, selection, and adequate quantity to meet guest demand
Controls shrink and cost; prevents the sale of out of code and product that does not meet standards
Orders, receives, checks and controls inventory to ensure adequate quantity, quality and freshness
Creates effective promotional and seasonal displays
Complies with all food and workplace safety rules and regulations; ensures proper signing and pricing
Implements correct product preparation techniques; uses and operates related equipment such as pallet jack, hand truck, knives, safety cutters, scales, soup kettles, garbage disposal and pineapple cutting machine
Assists guests by making product suggestions and engages in suggestive selling
Ensures safety, cleanliness and sanitation of work area, cooler, equipment and display area
Perform any other related duties as requested or required by management in accordance with company guidelines
Key Responsibilities:
Must be 18 years of age or older
Ability to work in fast-paced, but efficient and controlled manner
Ability to perform all physical aspects of the produce duties including but not limited to standing, bending, lifting, squatting, climbing and walking
Ability to lift to a height of 4 feet, items weighing up to 60 lbs. on a regular basis
Ability to read, write and complete company forms
Ability to work for periods of up to 8-10 hours in 60 degree temperatures (controlled atmosphere for sanitation and ripening control purposes)
Must maintain a current Food Safety certification
Ability to safely operate job related equipment such as slicers, processors, juicers and other equipment
Ability to accept supervisory coaching related to performance, work habits and attitude.
Ability to function as a team member and get along with others
This job description is intended to provide a high-level of general requirements for this position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure proper operations.
OUR MISSION
Ultimate Service Superior Performance Positive Impact
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