Nutrition Aide

• POSITION STANDARDS
  • Must be able to read menus, and production sheets and cleaning chemical labels.
  • Must be able to perform basic math skills to meet par stocks.
  • Must be able to answer the telephone and communicate clear messages.
• POSITION PHYSICAL REQUIREMENTS
  • Anything listed here requires a pre-employment physical by Employee Health to determine if the employee is capable of meeting the requirements.
    • Physical Activity:
    • Frequently lifts objects of up to 30 pounds ie. dishes or food items.
    • Upper Extremity:
    • Must be able to work in a warm and humid environment (sometimes exceeding
      100*F) as well as walk-in coolers and freezers.
    • Must be able to push/pull tray delivery trucks and food carts.
    • Push/Pull/Lift/Carry:
    • The position requires the employee to be standing or walking 80% or more of
      each day worked.
• PART TWO: FUNCTIONAL RESPONSIBILITY

  •  

    Position Objective
    • Performs duties pertaining to our Room Service program, sanitation around the kitchen, food preparation, putting away orders and displays good customer service.

  •  

    Performance Expectation
    • Adheres to ALL sanitation guidelines and cleaning lists set forth by department and APD. This includes but is not limited to proper hand hygiene, proper use of gloves in preparing food, wearing a clean uniform, using hair restraints, correct use of cleaning chemicals to clean and completion of cleaning responsibilities in and around the kitchen.
    • Participates in our patient Room Service program. This includes setting up of trays, taking phone orders while answering phone within 3 rings, ensuring tray accuracy before delivery, communicating order to cook, delivering of tray to patient and pick up of tray.
    • Displays good customer service skills and teamwork to coworkers, other hospital departments, patients families and patients.
    • Stocks unit kitchens according to par stock sheets and assists with putting food orders away in kitchen, rotates items accordingly following first in first out guideline. Labels and dates ALL food following our labeling guidelines.
    • Assists in the set-up, execution of, delivery of and pick up of any and all catering functions in and around the hospital.
    • Completes any and all other job tasks when assigned, is a team player and willing to do anything and everything to get the job done.

Compensation:

Min: $17.00
Max: $26.35

Salary : $17 - $26