What are the responsibilities and job description for the Food Service Director position at All American Assisted Living at Washington?
Job Summary
All American at Washington is looking for a Food Service Director. This person would be responsible for overseeing all aspects of food service operations, ensuring high standards of food quality, safety, and customer satisfaction. This role involves managing kitchen staff, coordinating food production and preparation, and implementing effective food service management practices. The ideal candidate will possess strong leadership skills and a passion for the culinary arts, with a focus on delivering exceptional dining experiences. Must have a love for the senior population.
Responsibilities
- Oversee daily food service operations, ensuring compliance with health and safety regulations.
- Manage food production processes, including cooking, preparation, and presentation of meals.
- Supervise kitchen staff and provide training to ensure high standards of performance in food handling and safety.
- Develop menus that cater to dietary needs while maintaining quality and cost-effectiveness.
- Implement effective inventory management practices to minimize waste and control costs.
- Foster a positive work environment through strong leadership and team-building initiatives.
- Collaborate with other departments to coordinate catering services for special events and banquets.
- Maintain customer service excellence by addressing guest feedback and ensuring satisfaction.
- Stay updated on industry trends and best practices in food service management.
Experience
- Proven experience in food service management or related fields such as restaurant management or hospitality management.
- Strong background in culinary arts with hands-on cooking and kitchen experience.
- Demonstrated supervisory experience with the ability to lead a diverse team effectively.
- Knowledge of food safety regulations and best practices in the food industry.
- Experience in catering, banquet services, or dietary department operations is a plus.
- Excellent customer service skills with a focus on enhancing guest experiences.
- Familiarity with shift management and operational efficiency within a fast-paced environment. The Food Service Director role is an exciting opportunity for individuals passionate about culinary excellence and dedicated to providing outstanding service in the food industry.
Job Type: Full-time
Pay: $70,000.00 - $75,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Health savings account
- Paid time off
- Retirement plan
- Vision insurance
Work Location: In person
Salary : $70,000 - $75,000