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Sr. Quality Assurance Manager

Alpha Baking Co., Inc.
La Porte, IN Full Time
POSTED ON 1/28/2026 CLOSED ON 4/2/2026

What are the responsibilities and job description for the Sr. Quality Assurance Manager position at Alpha Baking Co., Inc.?


Key Responsibilities


  • Lead, coach, and develop the QA team to ensure strong execution of quality and food safety responsibilities across all shifts.

  • Ensure compliance with applicable FDA, USDA, and state food safety regulations and customer requirements.

  • Oversee facility audits including third-party certifications (e.g., BRC, SQF, AIB), customer inspections, and internal GMP reviews.

  • Manage and continuously improve programs related to HACCP, HARPC, allergen control, sanitation, pest control, traceability, and product hold/release.

  • Collaborate with Operations, R&D, Maintenance, and Sanitation to proactively resolve quality issues and drive root cause corrective actions.

  • Lead or support investigations related to product complaints, deviations, and non-conformances.

  • Ensure documentation and data integrity across all QA systems, including product testing, calibration records, and process control charts.

  • Develop and monitor quality KPIs and present metrics to plant and corporate leadership.

  • Partner with HR to ensure QA training programs are maintained and effectively implemented.

  • Support implementation of corporate and customer-driven quality initiatives at the site level.


Working Conditions


  • Based full-time on-site at the LaPorte Bakery.

  • Must be available to support QA coverage across all shifts as needed.

  • Exposure to a manufacturing environment with variable temperatures and allergens.



Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.




Requirements


Qualifications


  • Bachelor’s degree in Food Science or related field.

  • Minimum 5–7 years of progressive QA/Food Safety experience in a food manufacturing environment, with at least 2 years in a leadership role.

  • Strong knowledge of FSMA, HACCP, GMPs, and food safety regulatory compliance.

  • Experience with bakery or high-volume food manufacturing environments strongly preferred.

  • Demonstrated success leading teams and managing third-party audits.

  • Strong analytical and problem-solving skills; data-driven decision-making required.

  • Excellent communication and cross-functional leadership skills.

  • Proficiency with QA software systems, Microsoft Office Suite, and ERP platforms (e.g., SAP, Plex, etc.).




#alphabaking

Salary.com Estimation for Sr. Quality Assurance Manager in La Porte, IN
$67,896 to $90,051
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