What are the responsibilities and job description for the Food Scientist position at ALPHIA?
JOB PURPOSE:
Alphia, one of the nation’s leading custom pet food manufacturing companies, is looking for a skilled Food Scientist. The Food Scientist is responsible for managing research and development projects involving new product and process development, production trials, least-cost formulation, product/process improvement, technical sales support, etc. Product area responsibilities will include dry extruded, baked, snacks/treats, and canned pet foods.
DESCRIPTION OF ESSENTIAL DUTIES:
- Demonstrate strong project management skills on research and development projects as assigned.
- Actively participate as a key contributor to new products development.
- Formulate dry extruded, baked, snacks/treats, and canned pet foods according to defined parameters.
- Oversee/conduct plant trials on assigned projects at various production facilities.
- Trouble-shoot and resolve production and product quality issues experienced at the plant level.
- Work effectively on multidisciplinary teams within the company and with external customers and suppliers to accomplish project objectives.
- Provide technical sales support.
- Comprehend and apply food science and pet nutrition principles effectively in project work.
- Prepare and issue specifications for new ingredients and finished products.
COMPETENCIES AND SKILLS
- 5 years’ experience in pet food, food science, or related field preferred.
- Experience in successfully bringing new, innovative products to market.
- Demonstrated knowledge of ingredient functionality and food manufacturing processes.
- Strong communication and project management skills.
- Creativity and problem-solving ability.
- Collect and interpret data and make recommendations.
- Experience with working effectively in a plant environment preferred.
- Knowledge of Good Manufacturing Practices, Microsoft Office, Microsoft Excel.
QUALIFICATION REQUIREMENTS: (To perform this job successfully, and individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required).
- Education:
- BS in Food Science, Animal Science, Nutrition, or equivalent required.