What are the responsibilities and job description for the Executive Chef — Schlow Restaurant Group | Raynham, MA position at ALTA STRADA EMBASSY ROW?
Schlow Restaurant Group is expanding to Raynham, MA, and we’re seeking a talented, passionate Executive Chef to lead our culinary team at an exciting new concept.
Our restaurants are built on a commitment to hospitality, exceptional food, and a deep respect for our teams. We pride ourselves on creating memorable dining experiences driven by thoughtful service, inventive menus, and warm, welcoming atmospheres. We're looking for like-minded professionals who are as dedicated to their colleagues as they are to their craft.
What We’re Looking For:
-
Hospitality-Driven Leadership: You love taking care of people—both guests and team members.
-
Culinary Expertise: A strong foundation in cooking, kitchen operations, and ingredient-driven menus.
-
Professionalism & Accountability: You take ownership, show up with integrity, and maintain high standards.
-
Collaborative Spirit: You’re a team player who thrives in a fast-paced, guest-focused environment.
-
Wine & Cocktail Savvy: You’re comfortable with these offerings and their part of the experience can speak knowledgeably with staff.
Hospitality-Driven Leadership: You love taking care of people—both guests and team members.
Culinary Expertise: A strong foundation in cooking, kitchen operations, and ingredient-driven menus.
Professionalism & Accountability: You take ownership, show up with integrity, and maintain high standards.
Collaborative Spirit: You’re a team player who thrives in a fast-paced, guest-focused environment.
Wine & Cocktail Savvy: You’re comfortable with these offerings and their part of the experience can speak knowledgeably with staff.
Key Responsibilities:
-
Partner with the General Manager to lead the kitchen and ensure exceptional guest experiences.
-
Maintain food quality, consistency, and presentation to brand standards.
-
Manage food and labor costs to hit budget targets.
-
Lead, train, and develop a strong BOH team.
-
Foster a culture of respect, cleanliness, and efficiency in the kitchen.
Partner with the General Manager to lead the kitchen and ensure exceptional guest experiences.
Maintain food quality, consistency, and presentation to brand standards.
Manage food and labor costs to hit budget targets.
Lead, train, and develop a strong BOH team.
Foster a culture of respect, cleanliness, and efficiency in the kitchen.
What We Offer:
-
Competitive salary (commensurate with experience)
-
Bonus potential
-
Full suite of benefits (health, dental, vision, 401k, PTO)
-
Employee dining discounts
-
Opportunities for advancement across the Schlow Restaurant Group portfolio
-
A workplace culture rooted in passion, purpose, and professional development
Competitive salary (commensurate with experience)
Bonus potential
Full suite of benefits (health, dental, vision, 401k, PTO)
Employee dining discounts
Opportunities for advancement across the Schlow Restaurant Group portfolio
A workplace culture rooted in passion, purpose, and professional development
If you’re a culinary leader ready to be part of something special in Raynham, we want to hear from you.
Apply today and help us shape the next chapter of Schlow Restaurant Group.
Salary : $80,000 - $99,000