What are the responsibilities and job description for the Dining Manager position at American Dining Creations?
Pay: - Pay varies by location
Responsibilities:
- Manage the cafés daily meal service, events and operations related to finance and catering.
- Oversee Catering with meetings, corporate events, and dining services.
- Provide strategic leadership; hire, train, and develop staff, manage work schedules, create, and retain a cohesive team of associates.
- Responsible for P&L (profit & loss) by preparing policies and standard operating procedures.
- Maintain café satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiate improvements as needed.
- Conserve safe, secure, and healthy facility environments by enforcing sanitation standards and procedures.
- May assist with special corporate projects or events.
- May be assigned other duties and responsibilities as needed.
Qualifications:
- Superior customer service skills and daily interactions with our customers and clients.
- Have a strong understanding of employee and client relations.
- Bachelor’s degree in culinary, Hospitality, Business Administration, or related field.
- 6 years previous experience as a General Manager or Food Service Director.
- Experience in corporate business dining, restaurant, or general food & beverage is preferred.
- Experience in hotels, corporate dining, education services or large convention facilities is a plus.
About Us:
American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.
At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.
We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.
Our full range of dining and catering amenities brings the guest experience to the next level by providing students, guests, and faculty with outstanding and memorable dining solutions. We currently operate nationwide dining accounts, employing over 2,000 people and growing, serving hundreds of thousands of guests daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.
American Dining Creations Offers:
- Weekly Pay
- 401K with company match
- Employee Assistance Program
- Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
- Ongoing training and development programs
- Bonus Programs for eligible positions
American Food & Vending is an Equal Opportunity Employer.
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