Banquet Servers

Where service meets elegance – join our banquet team and make every event unforgettable.

The Hilton Westchase Hotel is looking for Banquet Servers who are passionate about hospitality and enjoy creating memorable experiences for our guests. If you take pride in delivering exceptional service and thrive in a fast-paced, team-oriented environment, we’d love to have you on board!

Below Is a Description Of The Position

Job Title: Banquet Server

Location: Hilton Westchase Hotel

Job Type: Part-time

Job Summary

We are seeking enthusiastic and dedicated Banquet Servers to join our dynamic events team. The ideal candidates will provide exceptional service to our guests during various events, including weddings, corporate functions, and private parties. As a Banquet Server, you will be responsible for setting up dining areas, serving food and beverages, and ensuring a memorable experience for all attendees.

Key Responsibilities

• Set up banquet tables, chairs, linens, and other dining elements according to event specifications.
• Serve food and beverages to guests efficiently and courteously during events.
• Assist in the preparation and presentation of food and drinks, ensuring high-quality service standards.
• Maintain cleanliness and organization of the banquet area throughout the event.
• Work closely with kitchen staff and event coordinators to ensure smooth service and timely food delivery.
• Respond promptly to guest requests and address any concerns or needs during the event.
• Follow all health and safety regulations, including proper food handling and sanitation procedures.
• Assist in the breakdown and clean-up of banquet areas after events, including cleaning tables, chairs, and serving equipment.
• Participate in pre-event briefings and training sessions as required.
  
  

Qualifications

• Previous experience as a server or in the hospitality industry is preferred, but not required.
• Strong interpersonal and communication skills, with the ability to work well in a team environment.
• Excellent customer service skills and a friendly, positive attitude.
• Ability to work flexible hours, including evenings, weekends, and holidays as needed.
• Physical stamina to stand for long periods and lift heavy trays or equipment.
• Basic knowledge of food and beverage service techniques is a plus.
• Must be able to work days, evenings, weekends, and holidays.
  
  

Certificates, Licenses, Registrations

Current TABC and Food Handler’s certificate or ServSafe certification is required.

Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is occasionally required to stand, walk, sit, use hand to finger, handle or feel objects, tools and/or controls, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch, crawl, talk and hear. Employee will have to move, set up and tear down restaurant equipment including but not limited to chairs, tables, linens, service ware etc. The employee must occasionally lift and/or move up to 50 pounds.

Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The noise level in the work environment is usually moderate.