What are the responsibilities and job description for the Mixologist position at Anassa Taverna?
Company Description
Anassa Taverna is a renowned restaurant located at 104 N End ave, New York, New York. Known for its exceptional culinary experience, Anassa Taverna has cemented its reputation in the competitive New York dining scene. The restaurant is committed to providing patrons with high-quality food and an unforgettable dining atmosphere.
Role Description
This is a full-time on-site role for a Mixologist, located in Manhattan NY. The Mixologist will be responsible for crafting a variety of cocktails, ensuring that each drink is made to perfection and adhering to customer preferences. Day-to-day tasks include maintaining a clean and organized bar area, managing inventory, and providing exceptional customer service. The Mixologist will also collaborate with the culinary team to create unique and complementary drink menus.
Qualifications
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- Customer Service and Communication skills
- Food & Beverage experience, including mixology and bar management
- Training and Culinary Skills
- Excellent interpersonal and teamwork abilities
- Ability to work efficiently in a fast-paced environment
- Prior experience in a similar role is preferred
- Relevant certifications in mixology or bartending are a plus