What are the responsibilities and job description for the Cashiers - Chowder Hut position at Andre-Boudin Bakeries?
Cook Responsibilities:
- Measure and assemble ingredients for menu items
- Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
- Maintain accurate food inventories
- Properly store food items at appropriate temperatures
- Rotate stock items as per established procedures
- Restock kitchen for subsequent shifts
- Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
We're looking for Cook with:
- A strong commitment to excellent customer service and food quality
- Able to read and follow standardized recipes
- Previous experience in a restaurant/bakery (entry level employees also welcome)
- Strong knowledge of proper food handling procedures
- A desire to work in a supportive fun work environment
- CA Food Handler's Card required (ServeSafe also acceptable)
We offer Cooks the following benefits:
- Competitive salary
- Generous meal discounts
- Employee growth opportunities
- Flexible schedules
- A daily loaf of bread
Cashier
The Cashier is the primary point of contact for guests. We are looking for cashers who enjoys working with the public and has a friendly, outgoing personality. The ideal candidate provides exceptional customer service and displays a positive attitude when interacting with customers and employees. No Cashier experience is not necessary.
Cashier Responsibilities include:
- Creating an excellent service experience for our customers
- Representing the brand positively
- Operate registers, scanners, scales and credit card/debit card terminals
- Memorize product locations throughout the store and be able to direct customers or make suggestions
- Handle exchanges and refunds in a quick, efficient manner
- Providing prompt service and quality products
- Maintaining a clean and comfortable environment
- Upholding all operational standards.
We're looking for a Cashier with:
- A strong commitment to excellent customer service and food quality
- A knack for providing top-notch interactive service to our customers
- Positive, helpful attitude toward customers, including the ability to speak clearly and convey information accurately
- Previous experience in a restaurant/bakery (entry level employees also welcome)
- Previous experience in a retail store or as a cashier
- A desire to work in a supportive fun work environment
We offer a Cashier the following benefits:
- Competitive salary
- Generous meal discounts
- Employee growth opportunities
- Flexible schedules
- A daily loaf of bread
About Boudin Bakeries
In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ - Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™
Joining our team
As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin - all while having fun!