What are the responsibilities and job description for the Supervisor position at Andre-Boudin Bakeries?
The Shift Supervisor assists in maximizing the café / restaurant's operations and profitability by providing service excellence through the supervision of the café / restaurant team. The Shift Supervisor supervises opening and closing procedures when scheduled as the Manager on Duty; and assists in upholding all company operational standards to ensure a positive guest experience. Benefits include:
- Competitive salary: $19.00-$19.50/Hour
- TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4 per hour!
- Generous meal discounts
- Employee growth opportunities
- Flexible schedules
- A daily loaf of bread
Supervisory Experience in Hospitality or Retail
- Strong commitment to excellent customer service and food quality
- Ability to complete opening and closing of the restaurant on a daily basis
- A knack for providing top-notch interactive service with our customers
- Previous experience in a restaurant/bakery
Salary : $19 - $20