What are the responsibilities and job description for the Cook position at Another Broken Egg Cafe?
Cooks are expected to prepare high-quality meals in accordance with food health and safety regulations and company standards.
To be successful as a Cook, you should be able to use various cooking techniques and methods to prepare meals that meet our guest’s expectations. Ultimately, a top-notch Cook should be able to handle multiple food orders without compromising on quality. Job duties include but are not limited to:
- Preparing and assembling ingredients for menu items.
- Preparing high-quality meals and food items according to company recipes and standards.
- Cleaning and sterilizing food preparation areas and utensils.
- Assisting other cooks to ensure that food orders are completed in a timely manner.
- Efficiently resolving problems with customers’ orders.
- Other duties as required by managers.
- Ensuring that food health and safety regulations are followed.
Cook Requirements:
- High school diploma or equivalent.
- Sound knowledge of cooking methods and techniques.
- 2 years of experience in a high volume restaurant – breakfast experience a plus
- The ability to follow recipes and work in a team.
- The ability to stand for extended periods of time.
- Effective communication skills.
- Weekend and Holiday availability required.
