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Line Cook

ANTELOPE POINT HOLDINGS LLC
PAGE, AZ Other
POSTED ON 9/18/2024 CLOSED ON 12/7/2024

What are the responsibilities and job description for the Line Cook position at ANTELOPE POINT HOLDINGS LLC?

Job Details

Job Location:    Headquarters - PAGE, AZ
Position Type:    Seasonal
Education Level:    Not Specified
Salary Range:    $17.00 - $18.00 Hourly
Travel Percentage:    None
Job Shift:    Any
Job Category:    Restaurant - Food Service

Description

POSITION DESCRIPTION

Position Title: Line Cook Department: Food & Beverage

Salary Range: $17.00 - $18.00 Reports to: Food & Beverage Director

Employment Status: Seasonal FLSA Status: Non-Exempt


POSITION SUMMARY

Line Cooks are responsible for providing quality culinary experiences for guests. The position will require the ability to perform a variety of tasks within the kitchen and will require a basic knowledge of kitchen equipment and cooking techniques. The position will work in close collaboration with colleagues and follow established health and safety standards and enhance the service and goals set by Antelope Point Marina.

ESSENTIAL FUNCTIONS & DUTIES

  • Ability to work quickly in a fast paced environment and ensure kitchen standards are met.

  • Accountability for food products and the culinary experiences of guests.

  • Ability to work with a variety of foods and products in day to day responsibilities.

  • Understand and practice proper guidelines for food safety and sanitation.

  • Ability to organize, prioritize, and meet kitchen needs.

  • Assists with the proper rotation, sanitation, and organization of inventory.

  • Must communicate professionally and diplomatically with collegues and guests.

  • Possess the ability to react productively to other duties as reasonably assigned.

Qualifications


QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The essential functions and duties are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

EDUCATION

High School or equivalent.

EXPERIENCE

Prior culinary experience is preferred, but not necessary for this position.

TECHNICAL SKILLS

Knowledge or ability to be trained in kitchen equipment and maintenance. Access to email service. Accommodations may be made.

GENERAL SKILLS

  • Knowledge of APM marina services and amenities.
  • Guest relation skills which allow calm, effective, polite and professional resolution of guest problems or concerns.
  • Knowledge or ability to be trained in fire extinguisher operation.
  • Knowledge or ability to be trained in ISO/EMS awareness.
  • Knowledge or ability to be trained in employee orientation.
  • Knowledge or ability to be trained in hazard communication.
  • Knowledge or ability to be trained in hazardous materials response/respiratory protection.
  • Knowledge or ability to be trained in emergency response.
  • Knowledge or ability to be trained in recyclable materials.
  • Knowledge or ability to be trained in blood borne pathogen awareness.
  • Knowledge or ability to be trained in food and beverage safety practices.
  • Knowledge or ability to be trained in food and beverage products and preparations.

DOES THIS POSITION HAVE SUPERVISORY RESPONSIBILITY?

IF YES, PLEASE DESCRIBE THE NATURE OF THE RESPONSIBILITY AS WELL AS THE NUMBER AND TITLE OF POSITIONS WHICH REPORT TO THIS POSITION.

This position has no supervisory responsibility.

DOES THE INCUMBENT HAVE ACCESS TO CONFIDENTIAL INFORMATION AS DEFINED BY THE ANTELOPE POINT MARINA HANDBOOK? IF YES, PLEASE EXPLAIN:

NO.

DOES THE INCUMBENT HAVE ACCESS TO OR HANDLE COMPANY FUNDS?

IF YES, PLEASE EXPLAIN:

NO.

IS IT IMPORTANT TO THIS POSITION THAT THE INCUMBENT BE ABLE TO COMMUNICATE FLUENTLY IN ENGLISH? IF YES, PLEASE EXPLAIN:

This position requires reading, writing, and communicating fluently in English to convey pertinent information with guests and colleagues. Reasonable accommodations may be made to those with disabilities.
 

ENVIRONMENTAL CONDITIONS

Employees will work both indoors and outdoors and at times in extreme weather conditions when reasonable.

ANALYSIS OF PHYSICAL DEMANDS

STRENGTH

   

DESCRIBE

Standing

45%

of the time

Frequent periods of standing while cooking or communicating with guests and staff and performing duties.

Walking

45%

of the time

Carrying restaurant food and inventory and conveying information and orders through the restaurant.

Sitting

10%

of the time

During breaks and while performing specific tasks.

       
       

Lifting

50

Lbs

Lifting glass, flatware, food, beverage, and misc. items.

Carrying

50

Lbs

Ability to lift and carry product, dishware, and misc. items.

Pulling

50

Lbs

Pull misc items and inventory.

       

Climbing?

yes

 

Required to perform other duties as assigned.

Crouching?

yes

 

Required for general restaurant job functions

Reaching?

yes

 

Required for general restaurant job functions

       

EVALUATION

Performance of this job will be evaluated in accordance with provisions of the Antelope Point Marina policy regarding employee performance evaluation. The employee understands that a 90 day performance evaluation will be conducted to discuss job responsibilities and performance requirements. Should the employee not meet the performance standards of the position, APM management reserves the right to terminate the employment relationship or relocate the employee to another position within the company, if available.

 

INTENT AND FUNCTION OF JOB DESCRIPTION

All job descriptions have been reviewed to ensure that only essential functions and duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded. Requirements, skills and abilities included have been determined to be the minimal standards required to perform successfully on the position. In no instance, however, should the duties, responsibilities and requirements delineated be interpreted as all-inclusive. In addition, managers may assign other related functions and requirements for the position.

Job descriptions do not create an employment contract. APM maintains its status as an at-will employer. APM or the employee may terminate the employment relationship at will at any time, with or without cause, so long as there is no violation of any applicable state or federal law(s).

Salary : $17 - $18

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