Cook

: COOK opportunity in a brand new memory care community - NEW kitchen equipment!! Part-time hours available!: General Statement of Position: Maintains efficient performance in food preparation in the dietary department and ensures adequate follow through of job duties as outlined by supervisor. Complies with federal, state and local standards for facility operation. Follows policies and procedures, assures good public relations and employee moral. Communicates with facility personnel in a positive, motivational and appropriate manner. Ensures supportive environment for residents and staff. Essential Functions: The following duties are normal for this position. These are not to be construed as exclusive or all-inclusive. Other duties may be required and assigned. * Discuss any departmental concerns, problems and possible solutions in a constructive manner to the Dietary Manager. * Participates in Food Service meetings when on duty. Offer possible solutions to presented concerns/complaints in a positive and constructive manner. Forwards any issues that require management review to supervisor and/ or manager. * Keep currents on all resident diets and special requests. * Follows menus as designed by Dietary Manager. Ensures that residents who are on special diets are offered their dietary option as directed by themselves, their physician or family members. * Reports any refusals of resident to comply with their diet. * Prepares all food as outlined by menu and ensures appropriate and appetizing presentation of food items. * Responsible to address food complaints immediately if possible and offer alternatives as necessary. * Ensures appropriate use and up keep of any equipment and directs repair and replacement of faulty equipment when necessary. * Maintains working relationship with state department of health and other agencies in the community. * Represents the facility in dealing with outside agencies including governmental representatives. * Assists maintenance of supplies and proper storage of supplies. * Maintains good personal appearance and adheres to dress code as outlined in the employee manual. * All other duties as assigned. Minimum Training and Experience: * Knowledge of, Federal and State regulations on safe food handling and sanitation techniques. * Must possess the ability to interpret written and oral communication as well the ability to follow recipes. Ability to read, write and follow written and oral instructions in the English language. * Must keep abreast of changes in the Assisted Living Facility industry. * One or more years experience in preparation and delivery of nutritional food in a geriatric community setting. Certification and Clearance Requirements: * First Aid and CPR Certification * State or County approved safe food handling certification * LifeScan criminal record clearance or criminal record exemption, as required by law * Health Evaluation to ensure ability to perform duties of the position and the absence of any communicable disease, including tuberculosis and CXR clearance. Training and Experience: Experience in food preparation position is desirable, but not required. Needs to have knowledge of food handling operations and ability to prepare nutritious food and present it in an appetizing manner that meets all the dietary needs of the residents. Knowledge of public relations desirable.: