What are the responsibilities and job description for the Food Preparation Worker position at Antiochian Village Conference Center?
Job purpose: Is to assist the Chef(s) in daily group food preparation.
Key Responsibilities:
- Clean and sanitize work areas, equipment, utensils, and dishes
- Weigh or measure ingredients, such as meats and liquids
- Prepare fruit and vegetables for cooking
- Cut meats, poultry, and seafood and prepare them for cooking
- Mix ingredients for salads
- Store food in designated containers and storage areas to prevent spoilage
- Take and record the temperature of food and food storage areas
- Place food trays over food warmers for immediate service
Food preparation workers perform routine, repetitive tasks under the direction of our chef and sous chef. They help the chef's and other kitchen staff, they prepare ingredients for dishes by slicing and dicing vegetables and by making salads and cold food items. Other common duties include keeping salad bars and buffet tables stocked and clean.
Food preparation workers retrieve pots and pans, clean and store kitchen equipment, and unload and store food supplies. When needed, they retrieve food and equipment for the chefs. They use a variety of commercial kitchen equipment, such as commercial dishwashers, blenders, slicers, or grinders.
All duties will be performed on the Antiochian Village Property.
Please note: . All applicants must be able to work both weekdays and weekends.
Job Type: Part-time
Pay: From $10.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Physical Setting:
- Casual dining restaurant
Schedule:
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Weekend availability
Work Location: One location