DINING ROOMS/ FOOD & BEVERAGE MANAGER

APOGEE is a private Club in Hobe Sound, Florida that opened our doors in December of 2023, APOGEE offers its members a luxurious and bespoke experience. Compelling landscapes of three distinct golf courses created by renowned architects provide diverse challenges across an expanse of 1,200 secluded acres. The highest quality amenities, service and experiences await those fortunate enough to be invited. The APOGEE Experience is the pinnacle of private golf. Amenities will include two exceptionally designed member-exclusive clubhouses, custom villas, fitness center, spa, pools, and more. APOGEE will offer a collection of exceptional indoor and al fresco dining, 5-star to casual, poolside to In-Villa.

Reports To:

Director of Food & Beverage

Compensation:

$100-$120,000 annually - commensurate with experience

Benefits Available to Full-time employees:

401(k) with company match 

Several Medical plan options- PPO/HMO

Supplemental Insurance options- Dental, Vision, Life, Disability, Accident & Hospital plans

PTO and Paid Holidays 

Employee meals provided

Dining Rooms/ Food & Beverage Manager Opportunity at APOGEE

APOGEE is seeking an experienced and guest-focused Dining Rooms/ Food & Beverage Manager to lead the daily operations of our dining venues. This role is essential in delivering exceptional service, overseeing front-of-house staff, and ensuring a seamless dining experience for our members and guests. The ideal candidate will bring strong leadership skills, attention to detail, and the ability to thrive in a fast-paced, hospitality-driven environment. Club or upscale dining experience preferred.

Essential Duties and Responsibilities include the following, but are not limited to:

• Manage daily dining room operations including breakfast, lunch, dinner, banquets, and special events ensuring service excellence and adherence to club standards

• Maintain a strong floor presence during service hours

• Supervise, train, and schedule front-of-house staff, including servers, hosts, and support staff

• Greet and interact with members and guests, fostering positive relationships and anticipating needs

• Monitor service flow, table settings, cleanliness, and overall dining room appearance

• Collaborate with the Culinary and kitchen team to ensure timely, accurate, and beautifully presented food service

• Handle member inquiries, concerns, or complaints with professionalism and discretion

• Support private dining and banquet events, including setup, execution, and service coordination

• Ensure compliance with health, safety, and sanitation regulations

• Monitor inventory of dining room supplies and coordinate with purchasing as needed

• Assist with menu knowledge training, wine service standards, and upselling strategies

• Prepare reports on service performance, staffing, and member feedback as required

Job Requirements include the following, but are not limited to: 

• Minimum of 3–5 years of experience in fine dining, private club, or luxury hospitality management

• Strong leadership and interpersonal skills with the ability to motivate and mentor staff

• Exceptional knowledge of food and beverage service, including wine and spirits.

• Excellent communication, problem-solving, and organizational skills

• Proficiency in POS systems and Microsoft Office Suite

• Commitment to delivering a world-class member experience

• Strong leadership, financial acumen, and operational management skills

• In-depth knowledge of culinary techniques, food and beverage trends, and fine dining service standards

• Act as a role model for all employees by demonstrating the behavior and work ethic expected of all employees

• Self-motivated with desire to promote and market

• Service and customer focused attitude

• Experienced in written and oral business communications

• Remain up to date on customer relationship management tactics and strategies 

• Experienced computer user including Microsoft Word and Excel. Proficient in other applications, i.e. email, internet, tournament, and database

• Maintain and promote a positive professional image within the community

Instructions on how to apply:

Please email your resume to Carla Chiarello, Director of Human Resources to cchiarello@apogeeclub.com