What are the responsibilities and job description for the General Operations Director position at Aramark?
General Manager Job Description:
Aramark seeks an accomplished leader to fill the role of General Manager, responsible for directing multiple contracted services at client locations. This position demands a high level of strategic thinking, effective communication, and teamwork to achieve business objectives and exceed client expectations.
About the Position:
The ideal candidate will possess significant experience in contract services, hospitality, or food service management, with a proven track record of leading high-performing teams and driving business growth. As a General Manager, you will be accountable for developing and executing strategies to enhance client satisfaction, improving operational efficiency, and ensuring compliance with all relevant laws and regulations.
Responsibilities:
* Direct and manage multiple contracted services at client locations
* Develop and implement strategies to improve client satisfaction and loyalty
* Collaborate with cross-functional teams to enhance financial performance and operational efficiency
* Maintain compliance with all applicable laws, regulations, and company policies
Qualifications:
* Bachelor's degree in Food Service, Hospitality, Facilities, or Business Management (highly preferred)
* Significant experience in leading through other managers and driving business growth
* Strong analytical and problem-solving skills, with ability to create and manage department budgets and financial controls
About Aramark:
Aramark is a world-renowned leader in food and facilities management, serving millions of guests daily. Our company values diversity, equity, and inclusion, and strives to foster a work environment where all employees feel valued and respected. If you are a seasoned professional seeking a challenging and rewarding role, please consider applying for this General Manager position.
Aramark seeks an accomplished leader to fill the role of General Manager, responsible for directing multiple contracted services at client locations. This position demands a high level of strategic thinking, effective communication, and teamwork to achieve business objectives and exceed client expectations.
About the Position:
The ideal candidate will possess significant experience in contract services, hospitality, or food service management, with a proven track record of leading high-performing teams and driving business growth. As a General Manager, you will be accountable for developing and executing strategies to enhance client satisfaction, improving operational efficiency, and ensuring compliance with all relevant laws and regulations.
Responsibilities:
* Direct and manage multiple contracted services at client locations
* Develop and implement strategies to improve client satisfaction and loyalty
* Collaborate with cross-functional teams to enhance financial performance and operational efficiency
* Maintain compliance with all applicable laws, regulations, and company policies
Qualifications:
* Bachelor's degree in Food Service, Hospitality, Facilities, or Business Management (highly preferred)
* Significant experience in leading through other managers and driving business growth
* Strong analytical and problem-solving skills, with ability to create and manage department budgets and financial controls
About Aramark:
Aramark is a world-renowned leader in food and facilities management, serving millions of guests daily. Our company values diversity, equity, and inclusion, and strives to foster a work environment where all employees feel valued and respected. If you are a seasoned professional seeking a challenging and rewarding role, please consider applying for this General Manager position.
Director of Operations
Marriott International -
Troy, MI
