What are the responsibilities and job description for the General Manager position at Arby's | Nebraska?
Arby's believes in the importance of flexibility for employers and employees alike. We also believe that our employees are our greatest asset. We treat our people with respect and honesty and are committed to providing them with a stable, safe, and enjoyable work environment so they may realize their greatest potential.
A Restaurant Manager manages an Arby's Restaurant towards attaining agreed-upon Company goals and profits. Responsibilities include:
- Manage all facets of the successful operations for one (1) Arby's Restaurant.
- Provide a high level of leadership to the restaurant and the employees.
- Oversee all aspects of generating sales and profit growth efficiently and effectively.
- Operate by Federal/State Laws and OSM.
Candidates should exhibit the following behaviors:
- Outstanding motivational and leadership abilities
- Must have management experience
- Previous restaurant experience
- Positive mental attitude (PMA)
- Enjoys working with a team
- Enjoys working in a fast-paced environment
- Drive and determination
- The desire for personal and professional growth
As a Restaurant Manager, you will be provided with the following:
- Thorough training program
- Food discounts
- Ongoing performance evaluations
- Generous employee referral program
- Full-time benefits include health insurance and paid time off
We at Arby's are committed to delivering a "Cut-Above" restaurant experience to our customers and a stimulating career environment for our employees.
Benefits Include:*
Insurance - Health and Vision
IRA with Company Match
PTO (Paid Time Off)
Monthly Bonus Program
Meal Benefit
Terms and conditions apply
REQUIREMENTS
- 2 years of leadership experience
- Drivers License and reliable transportation
Since we opened our first restaurant in Boardman, Ohio, in 1964, we’ve been serving quality meats on handcrafted sandwiches. We call this transformation from a cut of meat to a delicious sandwich “Meatcraft™” and our dedication to Meatcraft™ informs every decision we make. From the sandwiches we serve to our curly fries, shakes and sides, everything we do is in service to the meats. It’s why we get to work every morning at 8 a.m. even though we don't open until 11. Good food takes time to prepare, and we’re happy to put in the time to make your meal great.
