What are the responsibilities and job description for the Bartender position at Arirang Hibachi Steakhouse?
Fun, family restaurant is seeking professional, talented bartenders to create a welcoming and friendly bar environment.
Primary Functions of the Job:
Efficiently and consistently produce quality beverage products, sell food, promote the company and encourage repeat business.
Job Responsibilities:
- To know and practice all Safety and security policies & procedures.
- Report to work clean, well groomed and in proper uniform 15 minutes before the scheduled time and abides by the dress code at all times.
- Responsible for accurate banking procedures.
- Strictly enforce all legal procedures relating to serving alcohol.
- Keep bar clean and presentable at all times.
- Immediately acknowledge all Guests upon arrival and thank them when they are leaving, asking them to please return soon.
- Up sell all beverages.
- Maintain upbeat and friendly disposition, even when busy.
- Create creative and costly daily drink specials.
Full time and part time positions available.
Must be able to work nights and weekends.