What are the responsibilities and job description for the Food Service Director position at Arthur Services, Inc.?
Food Service Director
- Sylva, NC
- Monday - Friday
- Weekends may be required
- 5:00AM - 1:30PM
- $50k - $55k
- Food Industry experience required
- Previous supervisory experience required
- Must pass a background check
Our corporate office is located in Kings Mountain, NC. Interviews will be conducted over the phone.
Description
As a Food Service Director, you will be responsible for overseeing and managing all aspects of food service operations. This role requires strong leadership, organizational skills, and a thorough understanding of food safety and institutional food service management. You play a critical role in ensuring the delivery of safe, nutritious, and high-quality meals to inmates within a correctional facility. Your leadership and management skills are essential to maintaining operational standards, compliance with regulations, and fostering a positive food service environment.
Essential Duties and Responsibilities:
- Supervise meal preparation, cooking, and serving.
- Monitor food production to ensure consistency and minimize waste.
- Manage inventory levels and coordinate with vendors.
- Oversee budgets for food costs, labor, and supplies.
- Train and supervise kitchen staff.
- Conduct performance evaluations and ensure compliance with safety procedures.
- Conduct regular inspections for cleanliness and food safety.
- Maintain accurate records and documentation.
- Foster positive relationships with facility staff and inmates.
- Other duties as assigned.
Job Type: Full-time
Pay: $50,000.00 - $55,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Life insurance
- Opportunities for advancement
- Paid training
- Referral program
- Vision insurance
Schedule:
- 8 hour shift
- Evenings as needed
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Weekends as needed
Work Location: In person
Salary : $50,000 - $55,000
