What are the responsibilities and job description for the Sous Chef position at ASAP Associates?
Award-winning, year-round resort on Nantucket Island seeks Executive Sous Chef. This is a full-time opportunity where you will be responsible for ensuring the overall success of daily kitchen operations.
📍 Nantucket, MA
💼 Culinary Leadership | Full-Time
💰 $60K–$69K Benefits & Housing Options
About the Opportunity
A highly rated seasonal luxury hotel on Nantucket Island is hiring a Sous Chef to help lead its culinary team. This role partners closely with the Executive Chef and plays a key part in daily operations, staff development, and creative menu execution. It's a strong opportunity for someone who thrives in a hands-on leadership environment and enjoys the energy of seasonal resort hospitality.
🔧 Responsibilities
- Oversee and support daily kitchen operations
- Supervise and mentor line cooks and prep staff
- Maintain consistent food quality, presentation, and service flow
- Assist with menu development, specials, and seasonal planning
- Monitor food inventory, purchasing, and food cost
- Ensure kitchen cleanliness and regulatory compliance
✅ What We’re Looking For
- 3 years in a Sous Chef role or above
- Strong kitchen leadership and communication skills
- Culinary technique and food safety knowledge
- Ability to multitask in a high-volume environment
- Culinary degree or resort/hotel experience preferred
📆 Schedule & Compensation
- Full-time role on Nantucket Island
- Benefits and potential housing available
Salary : $60,000 - $69,000