What are the responsibilities and job description for the Part Time Meat Wrapper position at Associated Grocers of New England?
Job Details
Description
POSITION RESPONSIBILITIES/ACCOUNTABILITIES:
Description
POSITION RESPONSIBILITIES/ACCOUNTABILITIES:
- Develop product knowledge in all areas of the department including cook procedures
- Learn and become an expert in all department equipment, hardware, software, and tasks
- Perform meat cutting functions; includes scraping and packaging in trays products, cubing steaks, grinding ground meats and cutting and processing meat according to Company standards and policies
- Identify, wrap, price, and weigh all department items per Company standards and policies
- Stock the fresh and frozen products using proper rotation procedures
- Receive any meat deliveries, code, rotate, and put in appropriate storage areas
- Responsible for ensuring clean equipment, tables, floors, grinders, coolers and production areas as required to exceed Food Safety requirements
- Label packages according to COOL, USDA and company standards and policies
- Ability to prioritize work tasks, multi-task and maintain focus.
- Strong customer service skills & effective communication.
- Must have flexible schedule availability.
- Computer knowledge..
- Must be 18 years of age or older
- Work is performed in a typical retail work environment
- Ability to lift weights up to 50 lbs. frequently
- Ability to stand for long periods of time, kneel, bend, reach as needed to perform duties
- Ability to work in different temperature control climate, indoor/ outdoor
- Use of machinery to include meat grinder, knifes, saw, cryovac and wrapper
COOK (FULL TIME AND PART TIME)
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