What are the responsibilities and job description for the Restaurant General Manager position at Atlas Franchise Management?
About the Role:
We are seeking a highly motivated and experienced Restaurant General Manager to oversee the daily operations of our restaurant located in Campus. The successful candidate will be responsible for ensuring the highest level of customer satisfaction, managing and training staff, and maintaining financial performance. As the Restaurant General Manager, you will be responsible for creating a positive and welcoming environment for our guests and staff, while ensuring that all company policies and procedures are followed.
Minimum Qualifications:
- Bachelor's degree in Hospitality Management or related field
- 5 years of experience in restaurant management
- Proven track record of success in managing a high-volume restaurant
- Strong leadership and communication skills
- Ability to work flexible hours, including weekends and holidays
Preferred Qualifications:
- Experience with inventory management and cost control
- Experience with staff scheduling and labor cost management
- Experience with menu development and pricing strategies
Responsibilities:
- Manage and oversee all aspects of the restaurant's daily operations, including food preparation, service, and cleanliness
- Ensure that all staff members are properly trained and motivated to provide excellent customer service
- Develop and implement strategies to increase sales and profitability
- Maintain inventory levels and order supplies as needed
- Ensure compliance with all health and safety regulations
Skills:
As the Restaurant General Manager, you will utilize your strong leadership and communication skills to manage and motivate staff, while ensuring that all company policies and procedures are followed. You will use your experience in restaurant management to develop and implement strategies to increase sales and profitability. Your ability to work flexible hours, including weekends and holidays, will be essential in ensuring the smooth operation of the restaurant. Additionally, your experience with inventory management, cost control, staff scheduling, and menu development will be beneficial in this role.
