Line Cook

General Summary: The Cook functions as an experienced cook, responsible for performing the full cooking process using the locations assigned recipes.  This includes preparing and measuring ingredients; grilling, frying, broiling, baking and sautéing; checking for the proper doneness and taste; adjusting seasoning and temperature for best results and set plate presentations. In all location kitchens, fully responsible for all aspects of the cooking station.  Ensures that the cooking station and preparation area is meeting all set sanitation guidelines and proper product rotation is being done.  

Responsibilities:

• Set up and stock workstation with minimal supervision

• Executing menu items from start to finish. This includes but not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items.

• Working with seasonal ingredients

• Participating in the preparation and development of new menu items

• Perfecting your existing skills while learning new techniques and building new skill set 

• Master more than one specific station such as: Grill, Sautee, Fryer or Garde Manger 

• Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas

• Participate in regular and deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas

Requirements:

• High School Diploma or equivalent

• Able to speak, comprehend and understand English 

• Able to talk and hear directions in a loud kitchen environment 

• 2 years of related high-volume experience 

• A passion for food and the cooking position, exceptional work ethic and dedication

• Dependability-job requires being reliable, responsible, and dependable, and fulfilling obligations.

• Availability to work nights, weekends, and holidays 

• Team player is MUST

• Strong task and time management abilities

• Ability to stand for extended periods, and lift 30 lbs.

• Maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in difficult situations

Compensation & Benefits

This role pays between $15.00 - 27.00

Benefits We Offer:

• Paid Time Off

• Health, Dental and Vision insurance

• 401k Contribution

• 100% Company paid Life and AD&D Insurance

• Learning and Development Programs

• Mobility and Advancement Opportunities 

• Pet Insurance

• 20% Discount at Atlas properties! 

• 401K Contribution

• 100% Company paid Life and AD&D Insurance

• Learning and Development Programs

• Mobility and Advancement Opportunities 

• 20% Discount at Atlas properties! 

The Rewards:

Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact regularly with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.