What are the responsibilities and job description for the Line Cook position at Attico?
Located on the rooftop of the Cambria Hotel
219 S Broad Street
Philadelphia PA 19107
Requirements:
Able to communicate effectively with other team members
2 years experience working in busy restaurants
Knowledge of modern kitchens, chefs, techniques
Must have positive attitude, self motivated
Flexible scheduling. Morning, midday, evening shifts available
Must thrive in close quarters with a tight team
-Love of food and the desire to continuously create new and exciting items that remain within our culinary focus
-The ability to manage in a diverse environment with focus on outstanding customer service
- Confirm that all dishes are as fresh as possible and presentable
- Maintain a safe, sanitary and organized workspace
- Ability to multi task in a fast-paced environment and under pressure
- Follow instructions accurately without close supervision