Banquet Chef

Company Description

Blanketed with meadows of native flowers and wild woodlands, Wildflower Farms sways in rhythm with the seasons and the simple pleasures of life lived Upstate. Ensconced by fragrant fields of wild bergamot and mountain mint, the property’s 140 arcadian acres embody Hudson Valley ease. A slow-rippling river gently embraces free-standing cabins framing clear views of the mighty Shawangunk Ridge. Crisp air, bright skies and the melodies of Mother Nature beckon stillness and contemplation, while forested footpaths and towering cliffs call to an adventurers’ spirit. Reconnect with yourself and nature at Wildflower Farms.

Job Description

Embark on a culinary adventure where your creative flair and passion will elevate an entire experience for our guests. This role will help lead our culinary team and curate exquisite menus, all while bringing a special touch to each interaction- leaving a lasting impression on our guests and team members.

• Oversee daily preparation checklists and verification processes for the prep kitchen
• Uphold immaculate cleanliness standards throughout all cooking areas, refrigerators, and work surfaces
• Plan and organize upcoming events with meticulous attention to ingredient requirements and timing
• Execute precise mise en place for each function, ensuring complete readiness 30 minutes before service
• Implement effective FIFO protocols for all ingredients and prepared items to maintain quality and reduce waste
• Regularly inspect all cooking equipment for functionality and coordinate necessary maintenance
• Address all dietary restrictions and food allergies with careful attention to cross-contamination prevention
• Ensure consistent portion sizes and adherence to established recipes and presentation standards
• Maintain proper food temperatures throughout service (cold items fresh and chilled, hot items on heated plates)
• Demonstrate exceptional attention to detail in both preparation and final presentation of all dishes
• Troubleshoot service challenges promptly to maintain seamless guest experiences
• Meet or exceed the Director of Culinary's standards for taste, quality, and presentation
• Provide constructive coaching to team members while fostering a positive, collaborative environment
• Communicate effectively with guests regarding menu details, ingredients, and event logistics
• Collaborate with the banquet team on tasting events and menu development for future functions
• Create innovative monthly staff meal menus for The Canteen utilizing ingredients efficiently
• Manage all culinary aspects of the Dew Bar Food Truck including menu planning and execution
• Support broader culinary operations during high-volume periods or special circumstances
• Adapt to changing priorities and additional responsibilities as assigned by management

Pay Range: $80,000/year - $90,000/year

Qualifications

• Minimum of 3-years’ experience in food service/hospitality; high-end, luxury restaurant cooking experience as a Sous Chef is desired
• Culinary Certificate or Degree and/or ServSafe Certification is preferred. 
• Professional appearance and manner, good character to work in a fast-paced team. 
• Positive, honest, and energetic work ethic.
• Having flexible schedule availability to accommodate weekends and holidays when applicable
• Must be able to stand for at least 8 hours and be able to lift up, push, and pull at least 50 pounds.
• Be able to multitask and maintain a calm demeanor in stressful situations and busy service. 

• The ability to manage his/her own time on a daily basis to execute what is needed from the operation.

Additional Information

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

Shinrin Yoku LLC is an Equal Opportunity Employer, M/F/D/V. Shinrin Yoku LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Shinrin Yoku LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.