What are the responsibilities and job description for the Dishwasher position at Avenir Restaurant Group?
Wash and clean tableware, pots, pans and cooking equipment. Keep the dish-room and equipment clean and organized. - Load, run and unload the dish machine. - Keep the dish machine clean and report any functional or mechanical problems immediately - Monitor dish machine water temperature to ensure sanitary wash cycle. Wash and store all tableware and kitchenware. - Keep dish room clean and organized. - Maintain adequate levels of clean tableware for dining room and kitchen. - Bag and haul dish room trash to dumpster at designed times. - Handle tableware carefully to prevent breakage and loss. - Maintain adequate levels of dish detergents and cleaning supplies. - Clean food preparation and production areas as required. Be available to fill in as needed to ensure the smooth and efficient operation
Requirements/Responsibilities
- No previous restaurant experience required. We will train you.
- Be able to work in hot, wet, humid and loud environment for long period of time.
- Be physically able to lift, reach, bend and stoop.
- Be able to work in a standing position for long periods of time (up to 5 hours)
- Be able to safely lift bags, cases and stacks (up to 60 pounds) many times per shift.