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Hospitality Culinary Instructor

AVI Foodsystems Inc
Warren, OH Full Time
POSTED ON 8/5/2025 CLOSED ON 9/3/2025

What are the responsibilities and job description for the Hospitality Culinary Instructor position at AVI Foodsystems Inc?

We are seeking a passionate and experienced Hospitality Culinary Instructor at Warren City Schools to deliver high-quality instruction in culinary arts and hospitality management. The ideal candidate will have a strong background in professional cooking, food safety, and front-of-house operations, and be committed to inspiring students to pursue successful careers in the culinary and hospitality industries.

Key Responsibilities:

  • Deliver engaging and effective instruction in culinary arts and hospitality, including food preparation, menu planning, kitchen safety, customer service, and event management.
  • Develop and update curriculum and lesson plans to meet industry standards and accreditation requirements.
  • Demonstrate culinary techniques, proper equipment use, and sanitation practices in hands-on lab settings, teach restaurant/café operations in a live setting.
  • Foster a safe, inclusive, and respectful learning environment.
  • Assess student progress through practical and theoretical evaluations.
  • Supervise student activities in kitchens, dining/cafe areas, and other hospitality training settings.
  • Collaborate with faculty and staff to support program goals and student success.
  • Stay current with industry trends, certifications, and best practices.
  • Organize or assist with culinary competitions, community events, or internships.
  • Maintain inventory and cleanliness of instructional kitchen and equipment.
  • Advise and mentor students on academic and career paths within the hospitality industry.

  • Associate’s or bachelor’s degree in culinary arts, Hospitality Management, or a related field (or equivalent industry experience).
  • Minimum of 3–5 years of professional culinary and/or hospitality experience.
  • Teaching or training experience preferred.
  • ServSafe or other food safety certification.
  • Strong communication, leadership, and organizational skills.
  • Proficiency in kitchen operations, culinary techniques, and hospitality standards.

Benefits:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

Text AVI to 51893 to join our talent network and apply!

We conduct pre-employment drug testing. EOE

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