What are the responsibilities and job description for the Food and Beverage Manager Esperanza on the Rooftop @ The Ava Hotel position at AZUL Hospitality?
Food & Beverage Manager | Esperanza on the Rooftop
The Ava Hotel, Curio Collection by Hilton | Paso Robles, CA
Salary: $80,000–$85,000 | Full-Time | Bonus Eligible | Stretch Goal for Top Performers
The Ava Hotel Paso Robles, Curio Collection by Hilton™ - A Luxury Paso Robles Hotel
Paso Robles Restaurants | Pine Street Bistro™
Esperanza on The Rooftop™ - Best Restaurants in Paso Robles
The Ava Hotel is seeking a dynamic Food & Beverage Manager to lead Esperanza on the Rooftop and Pine Street Bistro evening service. This role is hands-on and guest-facing, focused on team leadership, culture, service execution, and driving vibrant rooftop and lobby-bar experiences. From outlet revenue to profitability.
Key Focus Areas:
- Lead nightly operations for Esperanza Rooftop & Pine Street Bistro
- Coach, schedule, and motivate service and bar teams
- Ensure elevated service, strong beverage execution, and brand standards
- Manage labor, service flow, and guest experience during peak periods
Who You Are
- A confident, hands-on F&B leader who thrives in high-energy bar and rooftop environments
- Experienced managing evening service, cocktails, and guest-driven experiences
- A strong culture leader who coaches, schedules, and shows up on the floor
- Operationally sharp with a balance of service, labor control, and profitability
- Passionate about hospitality, nightlife energy, and creating memorable guest moments
Salary : $80,000 - $85,000