What are the responsibilities and job description for the Food Safety and Quality Intern position at B&G Foods Inc.?
Ready to be part of something special?
Join our Family!
Job Title: Food Safety and Quality Intern
Position Summary
Support Quality Control Department initiatives and projects.
Timeline May-August annually
Essential Duties
20% Perform, support, and shadow Quality Control Department
Collaborate with internal customers to meet a common goal
Specific initiatives and projects will be identified 30-90 days prior to the start of the internship, based on business need and intern interests.
Minimum Experience: Less than 1 year
Additional information: Seeking a Food Science Degree or related (in-process)
At Sophomore level or higher
Minimum Qualifications – Education, Skills & Abilities
Bachelor Degree (in-process)
Major: Food Science
Skills And Abilities
Organizational Relationships
Internal Stakeholders:
Individual contributor – no supervisory responsibility and no direct budget responsibility
Physical
Working Conditions & Physical Demands:
While performing the duties of this job, the employee is frequently required to taste or smell, talk, hear, and use fingers, hands and arms. There will also be occasional standing, walking, and sitting.
There is frequent lifting of up to 50 pounds. The employee will frequently be exposed to moving mechanical parts
Sensory
Specific vision requirements are close and color vision.
The noise level for this position is usually moderate.
Mental
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
Equal Employment Opportunity
B&G Foods is an equal opportunity/affirmative action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, genetic information, national origin, disability status, protected veteran status, or any other characteristic protected by law. If you’d like more information about your EEO rights as an applicant under the law, please see www1.eeoc.gov/employers/upload/eeoc_self_print_poster.pdf.
Join our Family!
Job Title: Food Safety and Quality Intern
Position Summary
Support Quality Control Department initiatives and projects.
Timeline May-August annually
Essential Duties
20% Perform, support, and shadow Quality Control Department
Collaborate with internal customers to meet a common goal
- Key areas for learning include: Sanitation and environmental monitoring, pest control, product testing (QA & QC), GMP audits and inspections, Food Safety Plan (including HACCP Program and Preventive Controls), allergens, SQF, CAPA/RCA/nonconformances, and Regulatory basics for plant.
Specific initiatives and projects will be identified 30-90 days prior to the start of the internship, based on business need and intern interests.
- Possible projects include: Food Safety Plan and SQF review and verification, Food Safety Culture, Plant and Department Training Improvements, Data Analysis, Food Safety Day celebration, Improvement and Validation of Key Food Safety Programs
Minimum Experience: Less than 1 year
Additional information: Seeking a Food Science Degree or related (in-process)
At Sophomore level or higher
Minimum Qualifications – Education, Skills & Abilities
Bachelor Degree (in-process)
Major: Food Science
Skills And Abilities
- Safety and Security:
- Initiative:
- Judgment:
- Problem Solving:
- Communication:
Organizational Relationships
Internal Stakeholders:
- Manufacturing departments
- Quality Assurance
Individual contributor – no supervisory responsibility and no direct budget responsibility
Physical
Working Conditions & Physical Demands:
While performing the duties of this job, the employee is frequently required to taste or smell, talk, hear, and use fingers, hands and arms. There will also be occasional standing, walking, and sitting.
There is frequent lifting of up to 50 pounds. The employee will frequently be exposed to moving mechanical parts
Sensory
Specific vision requirements are close and color vision.
The noise level for this position is usually moderate.
Mental
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
Equal Employment Opportunity
B&G Foods is an equal opportunity/affirmative action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, genetic information, national origin, disability status, protected veteran status, or any other characteristic protected by law. If you’d like more information about your EEO rights as an applicant under the law, please see www1.eeoc.gov/employers/upload/eeoc_self_print_poster.pdf.