What are the responsibilities and job description for the Restaurant Positions - Washington D.C position at B Hospitality Corp?
Butler Hospitality is operating the Food and Beverage Departments with our partner hotels located in Washington, DC
Positions available Full and Part Time, Flexible Scheduling and Great Pay!
Currently Hiring for:
- Sous Chef
- Line Cook
- Prep Cook
- Porter
- Server
- Host
- Bartenders
Ideally have
- Familiarity with working with customers, or previous restaurant experience
- Ability to manage priorities and workflow
- Excellent customer service skills
- Professional appearance and demeanor
- An ability to work on weekends, holidays, and peak business periods
- Food safety training will be considered a plus
Please prepare
- Resume (if possible)
- 2 forms of ID
We offer
- Competitive Wages!
- Health, dental benefits, and a 401k plan.
- Flexible Schedules
- Provided breakfast, lunch, and dinner shift meals
- Uniforms & paid training
- Growth opportunities for leadership positions for highly qualified applicants.
- Proof of COVID-19 vaccination or willingness to receive vaccination is required
#LI-DNI
