Restaurant Manager

Bad Daddy’s Burger Bar is on the lookout for a badass Restaurant Manager or Kitchen Manager to join our team!

If you know the tricks of this trade like the back of your hand, we want to hear from you. Apply Now!

We want to know that you:

• Can have fun and joke around while still getting the job done.
• Have a passion for developing and coaching people by lifting them up.
• Are driven, organized, patient, and an expert at communicating.
• Know the balance between being a hard-working, team-building, badass boss, and a supportive, compassionate friend.
• Rise up in moments where everything seems to be going crazy – an employee calls off for the day, you have a bent out of shape guest in the dining room and something in the restaurant is not working properly (yes, all of us fellow restaurant managers have been there).

What does my day look like?

• Run the floor and make lasting impressions on our guests (lots of exercise while being social).
• Interview, hire, train, develop and coach your team (nothing but good feelings).
• Administrative activities like focusing on inventory, completing FOH and BOH orders, and monitoring the safe (work those brain muscles).
• Ensure food safety, quality and presentation are on par while drooling over some tasty-looking burgers and conducting line checks (satisfaction).
• Support in the kitchen, bar, and dining room during peak hours (you, doing you).

What’s in it for me? Good question!

• Performance-based salary increases two times a year.
• Lucrative monthly, quarterly, and annual bonus plan.
• Paid Vacation, sick days, and parental leave.
• Thanksgiving, Christmas, and Tuesday after Labor Day (Bad Daddy’s Labor Day) paid off with additional pay for five working holidays for salaried managers.
• Medical, Dental, Vision, and matching 401k plans.
• You get to have a voice in an un-corporate company.
• Growth and development opportunities.

Bad Daddy's is an Equal Opportunity and Inclusive Employer

*Please note the Assistant Restaurant Manager position could fall in line with these types of positions: Kitchen Manager, Head Chef, Service Manager, Bar Manager, Hospitality Manager, Assistant General Manager, and Culinary Manager.