Grocery Store Manager

We are a community-focused grocery store committed to delivering fresh, quality products and excellent service. We are seeking an experienced and bilingual (Spanish and English) Grocery Store Manager to lead our team, manage operations, inventory, and ensure our store operates at its highest potential.

Key Responsibilities:

Team Management:

• Recruit, train, and supervise store employees.
• Create and manage staff schedules to ensure optimal coverage.
• Foster a positive, motivated work environment and provide regular feedback.

Inventory Management:

• Oversee ordering, receiving, and stock replenishment.
• Conduct regular inventory audits to control shrinkage and prevent stockouts.
• Implement stock rotation and ensure product freshness.

Merchandising:

• Develop and maintain appealing product displays to attract customers.
• Coordinate promotional activities and seasonal merchandising efforts.
• Ensure compliance with store layout and branding guidelines.

Pricing:

• Analyze market trends to develop competitive pricing strategies.
• Monitor pricing accuracy and maintain up-to-date shelf labels.
• Implement promotions and markdowns to maximize sales and profits.

Vendor and Supplier Relations:

• Build and maintain strong vendor relationships.
• Negotiate pricing and contracts to secure favorable terms.
• Ensure timely and accurate delivery of goods.

Deli and Food Service Management:

• Oversee deli operations, including menu planning, pricing, and food safety compliance.
• Manage deli staff to ensure high standards of service and cleanliness.
• Monitor deli inventory and reduce waste.

Operational Excellence:

• Ensure compliance with company policies, safety standards, and local regulations.
• Address customer inquiries and complaints professionally.
• Analyze financial performance and prepare operational reports.

Qualifications:

• Language Skills: Fluency in Spanish and English is required.
• Experience: Minimum of 3 years in grocery store management, with expertise in inventory, merchandising, and pricing.
• Strong leadership, organizational, and communication skills.
• Proficiency in inventory management systems and point-of-sale software.
• Knowledge of food safety standards and regulations, especially in deli operations.

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Shift:

• Day shift
• Evening shift
• Morning shift

Work Location: In person

Salary : $60,000 - $70,000