What are the responsibilities and job description for the Dishwasher position at Ballast Point Brewing Company?
Immediately Hiring
Applicants must be 18 years old or older
NO EXPERIENCE NECESSARY / WILL TRAIN!
Entry level opportunities available as well! We offer positions for the culinary curious and give you the opportunity to grow from the ground up. Must be willing to learn, display patience and be open minded about this opportunity. May of our kitchen employees at BP have started from the beginning and worked their way up to a cook lead or Sous Chef. We are invested in promoting from within our team and helping team members achieve their goals.
What we offer:
- Flexible scheduling and hours offered: AM/PM
- Full- and part-time availability
- SHIFTY BEER!
- Health benefits including medical, dental, vision, paid time off and 401k (full time position)
- Discounted shift meals
- 40% discount on all BP merchandise and dining at our locations
· Extended culinary training / brewery tours available annually
· $600 product allowance per year
What we're looking for:
- A can-do attitude: you tackle every task with a smile
- Team player: you have your team’s back and they have yours
- Attention to detail; you’ll make sure every dish is spotless
- Stand for extended periods of time, lift up to 35 lbs., and continuously bend, reach and twist
- Ability to workdays, nights, weekends, and holidays
- Kitchen flooring may become slippery from moisture and grease; this job requires constant attention to hazards and safety concerns
Our Safety Commitment:
The health and wellbeing of our staff, managers and guests is always our top priority. We follow all COVID-19 guidance from the CDC and local health departments.
Job Type: Full-time
Pay: $17.00 per hour
Physical setting:
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
- Night shift
Work Location: One location