What are the responsibilities and job description for the Dishwasher MC CCG (Full Time) position at Bally's?
About Bally's:
Bally's Corporation is one of the world's leading entertainment companies, with millions of players across digital gaming platforms and traditional casino venues. Recognized for our innovation, energy, and dedication to creating thrilling gaming experiences, we were born to entertain.
A career with Bally's means starting on a path to endless possibilities. Our growing business is searching for service-minded individuals looking for a place to build and grow, excel, and truly make a difference. So, if you want to be challenged in an exciting and fast-paced environment, this is the place for you.
Job Summary:
Overall upkeep and storage of dirty and clean dishes. Cleanliness of dish machine area and pot and pan area. Sanitary food handling and any other duties assigned or needed.
Essential Functions:
- Develops, maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members.
- Wash all dishes, glassware, and silverware, making sure they are clean, dry and spot free.
- Keep dish area, machine, and racks clean and organized.
- Stock all clean dishes in storage locations.
- Take trash out of garbage cans and transport to the dumpster. Replacing all can liners.
- Drain dish machine and disassemble parts for cleaning.
- Sweep and mop every shift or as needed.
- Perform all other duties as assigned.
- Keeping chemicals full and replacing them when needed using the proper PPE (personal protective equipment).
- Ensures department adheres to all regulatory, departmental and company policies and procedures.
- Knowledge of all promotions and events.
- All other duties as assigned.
Qualifications:
- High School Graduate or equivalent.
- Excellent customer service skills.
- Excellent written and verbal communication skills.
- Read, write, speak, and understand English.
- Able to work flexible shifts.
Physical Requirements:
- Physically mobile with reasonable accommodations.
- Respond to visual and aural cues.
- Must be able to lift 50 lbs.
- Must be able to recognize potential food hazards.
- This position is working with standard kitchen equipment, in coolers and freezers, sometimes slippery floors.
- Operate in mentally and physically stressful situations.