Assistant Manager

Exciting Opportunity: Join Us as a Manager!

Join our friendly team as a Manager, spearheading daily operations at our vibrant restaurant! If you're a motivated leader with a passion for ensuring customer satisfaction and cultivating a positive work environment, we want you on our team! Your role will play a crucial part in elevating both customer experience and Team Member happiness. Propel your career with us and enjoy a variety of benefits and growth opportunities. Ready to lead and make a significant impact? Apply now!

Section 1: Requirements

• Strong supervisory and leadership skills
• Excellent organizational and time management skills
• Well versed in food safety and restaurant guidelines
• Cheerful and positive attitude
• Teamwork oriented
• Ability to foster a positive work environment
• Previous restaurant/food service management experience required

Section 2: Responsibilities

• Oversee food preparation, ensuring compliance with health, safety, and standards
• Manage inventory and purchase food and supplies with an eye on quality and cost.
• Prepare and submit daily operational reports and other documentation as requested by leadership
• Handle and resolve customer complaints in a courteous and diplomatic manner
• Willing to be hands-on in the Front and Back of House
• Coach Team Members
• Follow Food Safety and Cleanliness Guidelines
• Maintain Proper Quality Parameters
• Possess excellent organizational and time management skills

Section 3: Physical Requirements

• Must be able to work quickly and efficiently
• Must be able to work on your feet for several hours at a time
• Must be able to lift up to 50 pounds

Benefits (full-time Team Members):

• 401(k)
• Health insurance
• Dental insurance
• Vision insurance
• Team Member discount

Take your career to new heights – join our team! Apply today to become part of a lively and encouraging work environment. Make a flavorful impact with us!

Chef Michael Symon cooks with soul. Growing up in a Mediterranean & Eastern European family, the Cleveland native creates boldly flavored, deeply satisfying dishes that not only reflect his heritage but the city he was raised in. Lola, Mabel’s BBQ, Roast, Bar Symon, Angeline and B Spot Burgers are all wonderful examples of not only how Michael was raised but how food shaped him. He also shares his exuberant, approachable cooking style and infectious laugh with viewers as an Iron Chef on the Food Network, Burgers, Brew & ‘Que and as ABC’s resident chef. He is also a former co-host of the Emmy-winning TV show, The Chew. Michael is the author of six award winning cookbooks, four of which have landed on The New York Times Best Seller list. When he’s not working, Michael is cooking at home, playing golf, thinking about his next tattoo, gardening in the backyard and spending time with his wife, Liz, Kyle, Krista, their granddaughter Emmy and staffy bull terrier Norman.