What are the responsibilities and job description for the Executive Chef position at Barcelona Wine Bar?
Company Description
Barcelona Wine Bar is a vibrant tapas bar in Atlanta, GA, inspired by Spanish culture and cuisine. The menu features clean flavors, seasonal ingredients, and rustic small plate presentations curated by talented chefs. Known for its extensive selection of wines from Spain and South America, Barcelona has one of the largest Spanish wine programs in the U.S.
Role Description
This is a full-time on-site role for an Executive Chef at Barcelona Wine Bar in Atlanta, GA. The Executive Chef will be responsible for overseeing the kitchen operations, designing menus, managing food preparation, and ensuring high-quality culinary experiences for guests.
Qualifications
- Culinary skills, Menu Planning, and Food Preparation expertise
- Experience in Spanish or Mediterranean cuisine
- Team leadership and Kitchen Management skills
- Creativity and a passion for culinary arts
- Food Safety and Sanitation knowledge
- Excellent communication and organizational skills
- Ability to work in a fast-paced restaurant environment
- Culinary degree or relevant certification